Red Seal Chef and Chief Executive Officer
Founder and CEO of Holstine Catering, Christine brings her 10+ year culinary background and Red Seal Chef certification to each menu we produce. Her experience encompasses the food services industry, from front-end services to Head Chef, Family restaurant to corporate hotel environments, and two guest dining to overseeing events with thousands of guests.
Christine embodies a passion for creating a collaboration with each client to ensure a smooth experience, elegant presentation and custom menus tailored to your vision.
Her desire to deliver personalized gourmet catering in an efficient and friendly manner has helped her achieve a loyal, satisfied and expanding clientele.
We employ a variety of professionals trained and tailored for each event, from bartenders and serving staff, chefs and specialists, ensuring we provide the very best catering experience possible.
Holstine Catering encompasses everything from catering set-up to take down, maintaining a serving station to clean up and removal of rented dishes at the end.
Holstine Catering works out of a professional commercial kitchen in Calgary to ensure high quality food and worry-free service from start to finish.
One of the finest prepared, creative and wonderfully served meals I can remember. You should have every chef in Calgary looking over their shoulder, cause here comes some big talent!Martha and Dale Cederwall