High Tea

First Course

Tea sandwiches and accoutrements

Chicken salad

Herbed aioli, grapes, and celery

Fig Jam

Toasted almonds and mascarpone

Cucumber

Chive butter and baby dill

Smoked Salmon

Citrus cream cheese and capers

Assorted Scones

English clotted cream, butter, and jam

Strawberry

Balsamic cream cheese and fresh basil

Hummus

Mild curry, raisins, and carrot

Second Course

Canapé and cheese buffet selection

Herbed Goat Cheese

Served on Yukon Gold potato blini
Garnished with pickled beets and pea shoots

Mushroom Duxelle on Polenta

Wild mushrooms with gruyere are atop a fried polenta cake
Garnished with a seared cherry tomato and served warm

Grilled Pear with Roquefort Mascarpone

Brandy caramelized onions and toasted walnuts
Served on a fine English carbon butter cracker

Butternut Soup Shooters

Individual soup portions in elegant shot glasses
Topped with a baked apple chip and served warm

Cheese Board

A selection of three cheeses attractively displayed on a wooden board
Accompaniments of fresh berries, nuts and spreads
Served with fine breads and crackers

Assorted Desserts

Including lemon tarts, cardamom lime shortbread, vanilla lavender Madeleines
Mixed berries with Crème Anglaise and Earl grey Panna Cotta

Plated
Dinner

See Menu

Holiday
Dinner

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High
Tea

See Menu

BBQ
Cocktail

See Menu

Place Your Order Now

(403) 831-4498