Holiday Dinner

Appetizer Table

For guests to graze on upon arrival
Served with fine bread and crackers

Charcuterie Display

A selection of local and imported cured meats and pates
Accompaniments of artisan spreads and mustards

Cheese Board

A selection of local and imported cheeses
Accompaniments of fresh berries, nuts and spreads

Antipasto Platter

Roasted and pickled vegetables are displayed with stuffed olives and artisan toppings
Stuffed peppers and marinated cheeses to garnish

Dinner Buffet

Chef Attended Carving Station
Herb Crusted Beef Tenderloin

Juicy tenderloin is cooked to medium rare and sliced to serve.
Demi-glace and horseradish to accompany

Roasted Turkey

Honey lemon brined and roasted turkey is sliced and carved
Homemade cranberry sauce and gravy to accompany

Sage and Browned Butter Stuffing

Made with turkey stock, fresh herbs and nutty browned butter
Topped with candied pecans

Roasted Fingerling Potatoes

Buttery fingerlings are roasted with garlic cloves
Finished with fresh herbs and sea salt

Baby Greens Salad

Raspberry white balsamic vinaigrette
Garnished with cherry tomatoes, shredded beets and carrots

Crudité Plate

Cold vegetables with garlic herb aioli for dipping

Roasted Vegetable Penne

Mixed vegetables are roasted in olive oil and sea salt
Tossed in basil pesto and topped with fresh parmesan to serve

Vegetable Medley

Seasonal vegetables are sautéed in butter to a crisp al dente
Finished with maple syrup

Chef’s Salad

An additional salad made by our chefs and inspired by the seasons

Assorted Buns

Whipped butter

Plated Dessert

Guest’s choice of:

Pumpkin Pie

Salted caramel drizzle
Fresh whipped cream
Ginger snap cookie


Dark Chocolate Mousse

Fine Valhrona chocolate mousse
Topped with sugared raspberries and Raspberry coulis drizzle


See Menu


See Menu


See Menu


See Menu

Place Your Order Now

(403) 831-4498